Saudi Arabia issues new safety, licensing rules for central kitchens
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Saudi Arabia’s Ministry of Municipalities and Housing has announced strict new requirements for central kitchens. The rules make it mandatory to employ certified food safety specialists. Kitchens must also follow tougher technical and operational standards.
The new system requires surveillance cameras in all work areas. Electronic payment systems are now compulsory. Worker facilities must be improved, including toilets, restrooms and changing rooms. Kitchens also need effective waste management, better ventilation, proper cooling and safe water drainage.
Ali Al Tamimi, director of commercial licensing, said kitchens must cover at least 100 square meters. Each facility must employ a food safety specialist to reduce risks. Layouts must allow smooth worker movement and prevent cross-contamination. Regular inspections will check food preparation, storage and service areas. Extra attention will be given to high-risk foods.
The ministry called the changes a qualitative shift in kitchen operations. The aim is to improve food safety, increase efficiency and attract investors. The requirements include clear licensing rules, with site selection aligned to the Saudi Building Code. Parking spaces are part of the rules.
Officials urged investors and food operators to study the full guidelines. The document is available on the ministry’s platforms at https://momah.gov.sa/sites/default/files/2025-04/ashtratat almtabkh almrkzyt.pdf
